Ware

Fish salad

Fish salad

A fish salad is always welcome at dinner, because it is prepared quickly and is indicated in the diet of the little ones.

Preparation time

25 minutes

Difficulty

Average

Ingredients

5 boiled potatoes

2 strains

1 pickled cucumber

olive

salt

pepper

fresh green

200 g smoked / canned fish

1 tablespoon oil

1 teaspoon otet

Method of preparation

Put the potatoes to a boil, and in the meantime clean the fish skin and cut it into cubes.

Onion, clean and wash a fish cut, then, in a large bowl add the chopped potatoes, cut into cubes, fish, onion, sliced ​​cucumber and olives.

Add salt and pepper, add a tablespoon of oil and a little vinegar, then sprinkle with fresh greenery.

Tricks

You can enrich this salad with boiled egg and donuts.

If you want to present salad as an aperitif, at a festive table, you can use mayonnaise instead of dressing vinegar and oil.

The type of kitchen

International

Tags Salad over Fish Salads