In detail

Scones

Scones

Scones cakes are very popular in the UK and are usually served at breakfast.

Photo: ljc-paraphernalia.blogspot.ro

Preparation time

40 minutes

Difficulty

Average

Ingredients

450 g flour

1 envelope baking powder

75 g butter

50 g old

2 eggs

200 ml milk

Method of preparation

Prepare a dough from eggs mixed with sugar, milk, butter and flour sifted and mixed with baking powder. You must obtain a homogeneous dough, which you spread out as a sheet.

With the mouth of a glass, cut out small circles of dough, which you put in a baking tray lined with baking paper.

Bake at 220 degrees for about 12 minutes, until the cakes turn golden. Let the scones cool on a grill, but cover them with a clean kitchen towel to make them soft.

Tricks

Serves scones cut in half, filled with your favorite jam.

The type of kitchen

International

Tags Cakes Pastry