The iced apple cake is tasty and aromatic, ideal for parties. It is served with vanilla ice cream and caramel sauce.
juice of half a lemon
300 grams old brown
100 grams of butter
1 teaspoon vanilla extract
220 grams flour
1/2 teaspoon baking powder
100 grams of ground almonds
Method of preparation
Heat the oven to 180 degrees, grease a tray with butter and line with baking paper. Slice apples, sprinkle with lemon juice and a little brown sugar. Line the bottom of the pan with 50 grams of brown sugar and cover with a layer of apples.
Separately, combine eggs with butter, sugar, salt and vanilla. Incorporate flour and baking powder and mix well. Then add the ground almonds, the remaining apples and mix well.
Pour the composition into the pan and bake for 50 minutes. When ready, remove the cake and flip it over so that the apple side is on top. The iced apple cake is served with vanilla ice cream.
The type of kitchen
Tags Cake Apple Lemon Egg Egg Vanilla Flour Almond