Drinking chicken with beef

Drinking chicken with beef

If you want to remember the food from childhood, we recommend a delicious recipe for chicken meat. It has a special taste and will delight all the members of your family, from small to large.

Preparation time

60 min




400 g bame

300 g chicken

200 g of roses

1 carrot

3 tablespoons of olive oil

1 dill link

1 parsley bond

aromatic herbs (pomegranate, rosemary, thyme)

salt and pepper

Method of preparation

Clean the carrot, onion and slice the cod. Heat the olive oil in a pan and heat a little onion and carrot. Add the beans and leave them on the fire for another 5 minutes. Put the chopped meat and the peeled tomatoes over the chicken.

Pour over them water, to cover the sludge and boil for about 30 minutes. Season with salt, pepper and aromatic herbs to taste. Let them boil for another 4 minutes and add the chopped green.

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