Oven risotto with tuna

Oven risotto with tuna

If you want to prepare a light and delicious meal for dinner, you must definitely try a tuna risotto in the oven. It's tasty and you prepare it quickly, and the result is a delightful one.

Preparation time

40 min




300 g ton

150 g of rice

1 tablespoon of olive oil

1 suitable onion

250 ml chicken soup

200 ml vegetable cream soup

1 small pumpkin

1 parsley bond

60 g frozen peas

1 tablespoon of grated parmesan

Method of preparation

First, preheat the oven to 180 degrees Celsius, then clean the onion and chop it. Heat the olive oil in a pan and heat a little onion, then add the rice over it and mix about 2 minutes.

Add over the vegetable cream soup and let them boil for 10 minutes, then add the tuna, peas and pumpkin.

Transfer the composition to a heat-resistant vessel and place in the oven for 15 minutes. When it is almost ready, sprinkle grated parmesan on top and serve risotto sprinkled with freshly chopped parsley.