Want to make a refreshing soup, creamy and full of vitamins and minerals? Then the best option is avocado cream soup, which is delicious and very nutritious.
150 g cream
100 ml of yogurt
2 cloves of garlic
200 ml of water
1 parsley bond
Method of preparation
Cut avocado in half, clean it from seeds and with a teaspoon remove the core. Pass the avocado core using a blender. Mix in the blender and the cucumbers, and the garlic, then mix with the avocado you have passed and gradually add the cream and yogurt.
Mix them until you get a homogeneous composition. Submerge the cream with water and season with salt and sweet berry to taste and sprinkle over it minced parsley.
Tags Cream soup Recipes cream soup