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Avocado cream soup

Avocado cream soup

Want to make a refreshing soup, creamy and full of vitamins and minerals? Then the best option is avocado cream soup, which is delicious and very nutritious.

Preparation time

30 min

Difficulty

Easy

Ingredients

3 lawyer

2 cucumbers

150 g cream

100 ml of yogurt

2 cloves of garlic

200 ml of water

1 parsley bond

sweet Boya

salt

Method of preparation

Cut avocado in half, clean it from seeds and with a teaspoon remove the core. Pass the avocado core using a blender. Mix in the blender and the cucumbers, and the garlic, then mix with the avocado you have passed and gradually add the cream and yogurt.

Mix them until you get a homogeneous composition. Submerge the cream with water and season with salt and sweet berry to taste and sprinkle over it minced parsley.

Tags Cream soup Recipes cream soup